All entrées served with Injera (a pancake-like sourdough flatbread) and a house salad.
Kitfo
Ethiopian style steak tartar, seasoned to a rich flavor with
our special blend of spices, spiced butter and mit'mit'a (a
hot blend of dried ground chilies), served with ayib (Ethiopian
cottage cheese). Prepared traditionally (uncooked) or slightly
cooked. Served with the veggie of the day.
Ye-Awazé Beg Tibs
Tender cubed Lamb marinated in deliciously rich spices and
sautéed with onions, garlic, a touch of ginger, Awazé (a red
pepper paste) and spiced butter. Served with the veggie of
the day.
Ye-Beg Tibs
Tender cubed Lamb sautéed in a special blend of house spices,
onions, garlic, a touch of ginger, and spiced butter. Served
with the veggie of the day.
Ye-Tibs Firfir
Tender cubed Beef sautéed in a special blend of house spices,
spiced butter mixed with our special blend of spices and bits
of Injera. Served with the veggie of the day.
Goord-Asa Tibs
One of our family’s best dishes is this delicious Sea Bass,
cut in cubes, marinated in a special blend of house spices
then sautéed using olive oil, onions, and jalapeño peppers.
It is served with your choice of one of our delicious
vegetable dishes. Served with the veggie of the day.
Ye-Doro Tibs
Tender cubed chicken sautéed in a special blend of spices
braised in onion, garlic, a touch of ginger, and spiced
butter. Served with the veggie of the day.
Shifinfin
Sautéed beef with homemade spices in a rich berberé (a mild
blend of dried ground chilies) sauce and spiced butter mixed
with Injera. Served with the veggie of the day.
Bozena Shiro
Ground chickpeas simmered in a rich berberé (a mild blend of
dried ground chilies) sauce with ground beef and spiced butter.
Served with the veggie of the day.
Ye-Timatim Fitfit
Finely diced tomatoes, onions, jalapeño peppers and garlic
mixed with our family’s dressing and bits of Injera. Served
with the veggie of the day.
Ye-Tsom Beyaynetu(Vegetarian Combination)
Includes the following:
Ye-Ater Kik Alitcha(Split Pea Stew)
Split peas stewed in a special house sauce, onions, garlic, and ginger. Ye-Missir Azeefa(Lentil Salad)
A salad of green lentils, chopped onions, and jalapeño peppers seasoned with ginger and garlic. Served cold. Ye-Missir Wät(Spicy Split Red Lentil Stew)
Lentils stewed in a rich berberé (a mild blend of dried ground chilies) sauce, onions, garlic, and ginger. Gommen(Collard Greens)
Fresh collard greens sautéed with onions, garlic, and ginger. Ye-Dinnichena Carrot Alitcha(Potato/Carrot)
Potatoes and carrots cooked in a special blend of house spices, onions, and garlic. Buticha(Chick Peas)
Ground chick peas mixed with lemon juice, diced onions and jalapeño peppers.
Special Menu
All entrées served with Injera (a pancake-like sourdough flatbread) and a house salad.
Dulet
One of Ethiopia’s most cherished dishes. This dish is
usually served during the holidays (such as Christmas and
Easter) and special ocasions. Tender lean ground beef and
tripe sautéed in a special blend of house spices, onions,
jalapeño peppers, garlic and spiced butter. Served with
the veggie of the day.
Gored-Gored
Coarsly cut beef tenderloin lightly sautéed in our rich
berberé (a mild blend of dried ground chilies) sauce,
jalapeño peppers, and spiced butter. Served with the
veggie of the day.
Ye-Quanta Firfir
Beef Jerky stew with homemade spices in a rich berberé
(a mild blend of dried ground chilies) sauce, spiced
butter mixed with bits of Injera. Served with the veggie
of the day.
Ye-Alitcha Fitfit
Beef stew seasoned with our special blend of spices and
spiced butter, then mixed with bits of Injera. Served
with the veggie of the day.
Ye-Beg Wät
Lamb stew with homemade spices in a rich berberé (a mild
blend of dried ground chilies) sauce and spiced butter.
Served with the veggie of the day.
Ye-Asa Kitfo
One of our family’s favorite original recipies is coarsely
chopped fresh fish (prepared like a steak tartar),
seasoned with a special blend of spices, vegetable oil
and mit'mit'a (a hot blend of dried ground chilies),
served with the veggie of the day. Served raw or slightly
cooked.
Ye-Salmon Tibs
Cubed marinated Salmon sautéed using olive oil, is another
one of our family favorites. Served with the veggie of
the day.
Ye-Asa Tibs
Fresh fillet of fish coated in a special blend of house
spices then pan fried in vegetable oil. Served with Shiro
Wät (ground chickpeas stew simmered with vegetable oil).
Served with the veggie of the day.
Ye-Tsom Firfir
Tomatoes stewed in a rich berberé (a mild blend of dried
ground chilies) sauce and vegetable oil mixed with Injera.
Served with the veggie of the day.
Ye-Shiro Wät
Ground chickpeas simmered in a rich berberé (a mild blend
of dried ground chilies) sauce and vegetable oil. Served
with the veggie of the day.
